BUFFALO CAULIFLOWER “WINGS” – 10.
marinated cauliflower tossed in fresno hot sauce, garden pickles, house made vegan ranch
PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
brunch
BEGINNINGS
CRUNCHY CALAMARI * – 13.
cornmeal crusted, citrus aioli, feta cheese, watermelon, mint, banana peppers
NASHVILLE HOT CHICKEN SLIDERS * – 12.
Buttermilk Fried Chicken tossed in Nashville Hot Sauce, house made ranch, Tequila Pickles, Crispy Onions
TUNA CRUDO * – 15.
miso aioli, crispy oysters, cucumber-watermelon relish, Fresno peppers
SOUPS/SALADS
TOMATO BISQUE – 10.
grilled cheese crouton, cipollini onion bacon jam
BUTTERMILK FRIED CHICKEN SALAD * – 15.
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
BLT SALAD – 13.
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
GRILLED WATERMELON SALAD – 12.
melon, feta cheese, mint, frisee, arugula, balsamic vinaigrette
ADD TO YOUR SALAD *
grilled or fried chicken – 6.
shrimp – 9.
portobello – 7.
fresh catch – MKT
HANDHELDS
served with choice of side
BEEF BURGER * – 14.
fresh house ground 8oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun
Add egg * – 1.50
BBQ BEEF BURGER * – 15.
house ground 8oz angus beef, bacon, caramelized cipollini onions, house made BBQ sauce, fried green tomato, smoked gouda cheese on a brioche bun
Add egg * – 1.50
303 CHICKEN SANDWICH * – 13.
grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun
Add Nashville hot sauce – 2
IMPOSSIBLE BURGER – 16.
plant-based burger with vegan ranch, lettuce, tomato, quickles, toasted vegan bun
BRUNCH
FAMOUS COOP BENEDICT * – 12.
soft poached eggs, Coop 303 house smoked turkey breast, fried green tomato, crispy onions, Florida gold hollandaise, toasted English muffin
MONTE CRISTO CUBAN * – 14.
french toast, shaved turkey, tasso ham, provolone cheese, mustard, maple crema, quickles, over easy egg
STEAK & EGGS * – MKT
house cut steak, potato pave, mornay sauce, fried egg
SHORT RIB HASH * – 18.
red pepper breakfast potatoes, red onion, bourbon bordelaise, fried egg, hot sauce aioli
HAPPY CAMPER * – 12.
three eggs cooked your way, toast, hash brown, smokey bacon
BELGIAN WAFFLE – 14.
white chocolate Belgian waffle, fresh berry mix, whipped cream
COOP
COOP 303 FRIED CHICKEN BASKET *
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 25.
8pc + 3 sides – 35.
CHICKEN & WAFFLES * – 20.
maple crema, fresno hot jelly, onion jam
MAIN ATTRACTIONS
LOCAL SHRIMP & GRITS * – 27.
andouille sausage, sawmill gravy, stone mill creamy grits, tasso ham, roasted cherry tomatoes, scallions, crispy shallots
add fried egg * – 1.5
CRISPY GROUPER * – 27.
sauteed kale, roasted cipollini onions, tomato-caper crudo, citrus aioli
SIDES - 6.
fries
stone mill creamy grits
side salad
mac & cheese
collard green
seasonal veggies
black eye peas
sweet potato fries
DRINKS
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
JALISCO ES MEXICO – 9.
Maestro Dobel tequila, lime juice, agave nectar, strawberry puree, sparkling wine
MIMOSAS & POINSETTIAS – 5.
APEROL SPRITZ – 7.
HOUSE BLOODY MARY – 8.
18% gratuity will be added to parties of 12 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS