PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
DIABLO SHRIMP * – 15.
red pepper coulis, red pepper flakes, soubis sauce, garlic crostinis
brunch
BEGINNINGS
CRUNCHY CALAMARI * – 13.
cornmeal crusted, banana peppers, feta cheese, tomato aioli, corn relish, green onion
PULLED PORK SLIDERS – 12.
house smoked BBQ pulled pork, pickled onions, feta cheese, Fresno peppers, house made ranch
NASHVILLE HOT CHICKEN SLIDERS * – 12.
buttermilk fried chicken tossed in Nashville hot sauce, house made ranch, tequila pickles, crispy onions
LOADED TOTS * – 14.
house smoked BBQ pulled pork, queso, fresno peppers, hot sauce aioli
TRUFFLED PARMESAN FRIES – 9.
PIMENTO CRISPS * – 10.
pimento cheese crostinis with parmesan and green onions
SOUPS/SALADS
SOUP OF THE DAY – 12.
fresh, house made and seasonal
ROASTED BEET SALAD – 13.
roasted beets and apples, baby arugula, feta cheese, radish, apple vinaigrette
BUTTERMILK FRIED CHICKEN SALAD * – 15.
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
BLT SALAD – 13.
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
ADD TO YOUR SALAD *
grilled or fried chicken – 8.
shrimp – 9.
salmon – 15.
HANDHELDS
served with choice of side
303 CHICKEN SANDWICH * – 13.
grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun
Add Nashville hot sauce – 2
NASHVILLE CHICKEN & WAFFLE SANDWICH * – 14.
maple crema with Nashville hot sauce
BRUNCH SMASH BURGER * – 17.
two 4 ounce smash patties, tasso gravy, crispy bacon, fried egg, cheddar cheese, on a toasted brioche bun
BRUNCH
SALMON BENEDICT * – 18.
soft poached eggs, smoked salmon, creamed spinach, hollandaise sauce, toasted English muffin
MONTE CRISTO CUBAN * – 14.
french toast, tasso ham, provolone cheese, mustard, maple crema, quickles, over easy egg
ROASTED CORN & TASSO HAM HASH * – 18.
potato hash, roasted corn, Tasso Ham, egg, whiskey au jus and corn coulis
BREAKFAST BOWL * – 12
scrambled eggs, bacon, fried chicken breast, home fries, hot sauce aioli
FRENCH TOAST * – 12
fresh berries, white chocolate sauce and whipped cream
STEAK BREAKFAST BOWL * – 16.
marinated house steak, sweet potato, poblano hollandaise sauce, picked red onion, fresnos and pimento cheese
THREE EGG OMELETTE – 13.
corn relish, poblano hollandaise sauce, provolone cheese, BBQ Pulled Pork
COOP
COOP 303 FRIED CHICKEN BASKET *
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 25.
8pc + 3 sides – 35.
CHICKEN & WAFFLES * – 20.
maple crema, fresno hot jelly, onion jam
SIDES - 6.
fries
tots
creamed spinach
side salad
mac & cheese
yellow rice
seasonal veggies
roasted potatoes
garlic mashed potatoes
DRINKS
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
MIMOSAS & POINSETTIAS – 6.
APEROL SPRITZ – 9.
HOUSE BLOODY MARY – 10.
18% gratuity will be added to parties of 8 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS