PEACHES & CREAM – 12.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
“The Peaches & Cream is a must have appetizer” – Sandy S.
DIABLO SHRIMP * – 15.
red pepper coulis, red pepper flakes, soubise sauce, garlic crostinis
brunch
BEGINNINGS
CRUNCHY CALAMARI * – 14.
cornmeal-crusted with banana peppers, feta cheese, tomato aioli, corn relish, green onions
NASHVILLE HOT CHICKEN SLIDERS – 12.
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
PULLED PORK SLIDERS – 11.
house-smoked bbq pulled pork, pickled red onion, feta cheese, fresno peppers, house-made ranch
LOADED TOTS * – 13.
house smoked BBQ pulled pork, queso, fresno peppers, hot sauce aioli
“The pulled pork on the Loaded Tots was incredible” – Omar A.
TRUFFLED PARMESAN FRIES – 9.
PIMENTO CRISPS * – 10.
pimento cheese crostinis with parmesan and green onions
SOUPS/SALADS
TOMATO BISQUE – 12.
with a touch of onion puree and pimento cheese
ROASTED BEET SALAD – 13.
baby arugula, roasted apples, feta cheese, red radish, apple vinaigrette
“The Beet Salad is the best salad I have ever had” – Ashlin K.
BUTTERMILK FRIED CHICKEN SALAD * – 14.
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
BLT SALAD – 13.
kale & arugula, smokey bacon, roma tomatoes, shaved parmesan, crispy capers, bacon balsamic vinaigrette
ADD TO YOUR SALAD *
grilled or fried chicken – 8.
shrimp – 9.
salmon – 15.
HANDHELDS
served with choice of side
303 CHICKEN SANDWICH * – 13.
grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun and your choice of side item
NASHVILLE CHICKEN & WAFFLE SANDWICH * – 14.
maple crema with Nashville hot sauce and your choice of side
BRUNCH SMASH BURGER * – 17.
two 4 ounce smash patties, tasso gravy, crispy bacon, fried egg, cheddar cheese, on a toasted brioche bun and your choice of side item
BRUNCH
OUR FAMOUS COOP BENEDICT * – 12.
soft poached eggs, house smoked BBQ pulled pork, fried green tomatoes, hollandaise sauce, toasted English muffin
MONTE CRISTO CUBAN * – 14.
french toast, tasso ham, provolone cheese, mustard, maple crema, quickles, over easy egg
RIBEYE HASH * – 18.
shaved prime rib, sweet potato hash, fried egg, whiskey au jus and hot sauce aioli
BREAKFAST BOWL * – 12
scrambled eggs, bacon, fried chicken breast, home fries, hot sauce aioli
FRENCH TOAST * – 12
fresh berries, white chocolate sauce and whipped cream
COOP
COOP 303 FRIED CHICKEN BASKET *
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 23.
8pc + 3 sides – 33.
CHICKEN & WAFFLES * – 18.
maple crema, fresno hot jelly, onion jam
SIDES - 6.
fries
tots
creamed spinach
mac & cheese
yellow rice
seasonal veggies
roasted potatoes
garlic mashed potatoes
side salad
DRINKS
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
MIMOSAS & POINSETTIAS – 6.
APEROL SPRITZ – 9.
HOUSE BLOODY MARY – 10.
18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS