fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
red pepper coulis, red pepper flakes, soubise sauce, garlic crostinis
pickled veggie aioli
cornmeal-crusted with banana peppers, feta cheese, tomato aioli, corn relish, green onions
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
house-smoked bbq pulled pork, pickled red onion, feta cheese, fresno peppers, house-made ranch
house smoked BBQ pulled pork, queso, fresno peppers, hot sauce aioli
toasted pimento cheese crostinis with house pepper jelly
with a touch of onion puree and pimento cheese
baby arugula, roasted apples, feta cheese, red radish, apple vinaigrette
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
seasonal select grilled fruit atop baby kale, house made bacon, dried apricots, burrata cheese, crispy shallots, red radish and a pomegranate vinaigrette
grilled or fried chicken – 8.
shrimp – 9.
salmon – 15.
grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun and your choice of side item
tomato onion jam, pimento cheese, tequila pickle and your choice of side
two 4 ounce smash patties, tasso gravy, crispy bacon, fried egg, cheddar cheese, on a toasted brioche bun and your choice of side item
soft poached eggs, house smoked BBQ pulled pork, fried green tomato, crispy onions, hollandiase sauce, toasted English muffin
french toast, pulled pork, tasso ham, provolone cheese, mustard, maple crema, quickles, over easy egg
shaved prime rib, sweet potato hash, fried egg, whiskey au jus and hot sauce aioli
scrambled eggs, bacon, fried chicken breast, home fries, hot sauce aioli
fresh berries
48 hour dill pickle brined
4pc + 2 sides – 23.
8pc + 3 sides – 33.
maple crema, fresno hot jelly, onion jam
Will have rotating food & drink specials weekly
bottle of sparkling and your choice of juices
18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
