LOADED TOTS – 9.
drunken pork, cheddar cheese curds, hot sauce aioli, pickled fresno chili
SHORT RIB QUESADILLA – 8.
3 cheese, corn chow chow, roasted jalapeños
BAYOU MUSSELS – 14.
creole cream sauce, pecorino romano cheese, grilled baguette
Lunch
SHARING
“PEACHES & CREAM” – 9.5
fried green tomatoes, burrata cheese,
peach jam, mustard balsamic
FRIED CALAMARI – 11
banana peppers, grape tomatoes, feta cheese, fresh basil, lemon aioli
HOUSE MADE BEEF JERKY – 6.5
flavor of the week
PEPPER SEARED AHI TUNA – 16
marinated cucumbers, mustard streaks, heirloom tomato village salad, smoked miso mayo
CAULIFLOWER BISQUE – 7.
brioche toast, cheshire bacon, onion jam
GREENS
ARTISAN GARDEN SALAD – 11.
spring mix, roasted golden beets, grape tomatoes, pickled red onions, toasted pumpkin seeds, strawberry lemon poppy seed vinaigrette
BUTTERMILK FRIED CHICKEN – 11.
watermelon, cucumber quickles, radish,
benne seeds, miso comeback
BABY KALE & ARUGULA – 11.
cheshire bacon, grated egg, toasted almonds, crispy shallot, capote capers,
bacon balsamic vinaigrette
SOUTHERN CAESAR – 8.
little gem, grilled baguette, pecorino romano, fancy ranch
add to any salad: grilled or fried chicken – 5., shrimp – 6., salmon – 9. or smoked tofu – 5.
HANDHELD
BURGER (CERTIFIED ANGUS BEEF) – 10.
dijonnaise, little gem lettuce, tomato, local brioche bun
HOUSE SMOKED PULLED PORK – 10.
napa slaw, crispy onions, florida gold bbq, local brioche bun
HOUSE SMOKED TURKEY MUFFALETTA – 10.
spicy olive relish, provolone, dijonnaise,
ciabatta bun
BOSS HOGG – 12.
bbq pulled pork, grilled ham, peppered bacon, collard greens, tobacco onions
IMPOSSIBLE BURGER® – 15
8 oz plant based patty with little gem lettuce, tomato, vegan ranch and vegan brioche bun
303 CHICKEN SANDWICH – 10.
grilled or fried, with green tomato relish, cucumber quickles, coop sauce.
May substitute smoked tofu for chicken
FISH SANDWICH – 14
grilled, blackened or fried Mahi Mahi with arugula, tomatoes, srirachi tartar, brioche bun
FRIED GREEN TOMATO MUFFALETTA – 10.
spicy olive relish, dijonnaise, provolone, ciabatta bun
BLACKENED AHI TUNA TACOS – 14
napa cabbage slaw, carrots, pickled red onions, sesame seeds, cucumber wasabi emulsion
handhelds: served w/ side salad, tots, fries or cheddar biscuits
PLATES
FRIED CHICKEN BASKET
48 hour pickle brined
4pc. + 2 sides – 15 | 8pc. + 3 sides – 26
FISH N’ CHIPS – 13
beer battered cod, fries,
chow chow tartar sauce, slaw
LOCAL SHRIMP & GRITS – 14.
sawmill gravy, tasso ham, andouille sausage, crispy shallots — add fried egg 1
CHICKEN & WAFFLE – 12.
bacon waffle, onion jam, datil pepper jelly,
maple crema
SWEETS
BACON BOURBON SUNDAE – 9.
white chocolate-butterscotch blondie, bourbon caramel, candied bacon, vanilla ice cream
VANILLA BREAD PUDDING – 8.
fresh blueberries, local brioche, bourbon caramel, cider anglaise, buttermilk chantilly, vanilla ice cream
“CHOC N’ WAFFLE” – 9.
chocolate waffle, peanut brittle, buttermilk chantilly, coffee ice cream