marinated cauliflower tossed in fresno hot sauce, garden pickles, house made vegan ranch
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
cornmeal crusted, citrus aioli, feta cheese, watermelon, mint, banana peppers
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
miso aioli, crispy oysters, cucumber-watermelon relish, Fresno peppers
grilled cheese crouton, cipollini onion bacon jam
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
melon, feta cheese, mint, frisee, arugula, balsamic vinaigrette
grilled or fried chicken – 6.
shrimp – 9.
portobello – 7.
seasonal fresh catch – MKT
grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun
Add Nashville hot sauce – 2.
house smoked turkey breast, tasso ham, smoked cheddar cheese, tequila pickles, citrus aioli on ciabatta
fresh house ground 8oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun
Add egg * – 1.50
house ground 8oz angus beef, bacon, caramelized cipollini onions, house made BBQ sauce, fried green tomato, smoked gouda cheese on a brioche bun
Add egg * – 1.50
shaved house steak, bourbon onions, grilled peppers, three peppercorn demi glaze, Boursin cheese on ciabatta bread
plant based burger with vegan ranch, lettuce, tomato, quickles, on a toasted vegan bun
grilled marinated Portobello mushroom, green tomato relish, coconut coulis on a vegan bun
fried, grilled, or blackened grouper, fried green tomatoes, leaf lettuce, quickles, miso comeback sauce on ciabatta bread
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 25.
8pc + 3 sides – 35.
sauteed kale, roasted cipollini onions, tomato-caper crudo, citrus aioli
18% gratuity will be added to parties of 12 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS