PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
CRUNCHY CALAMARI * – 13.
cornmeal crusted, feta cheese, corn relish, banana peppers and tomato aioli
lunch
BEGINNINGS
NASHVILLE HOT CHICKEN SLIDERS * – 12.
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
PULLED PORK SLIDERS * – 12.
house- smoked pulled pork, pickled onions, feta cheese, Fresno peppers, house made ranch
LOADED TOTS – 14.
house-smoked bbq pulled pork, queso, hot sauce aioli
SOUPS AND SALADS
SOUP OF THE DAY – 12.
fresh, house made and seasonal
BUTTERMILK FRIED CHICKEN SALAD * – 15.
mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing
BLT SALAD – 13.
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
ROASTED BEET SALAD – 13.
roasted beets and apples, baby arugula, feta cheese, radish, apple vinaigrette
ADD TO YOUR SALAD *
grilled or fried chicken – 8.
shrimp – 9.
seasonal fresh catch – MKT
HANDHELDS
served with choice of side
303 CHICKEN SANDWICH * – 13.
grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun
303 BEEF BURGER * – 14.
fresh house ground 8oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun
BBQ BEEF BURGER * – 17.
house ground 8oz angus beef, bacon, crispy onions, house made BBQ sauce, fried green tomato, smoked gouda cheese on a brioche bun
COOP 303 CHEESE STEAK – 15.
shaved steak, grilled onions, poblano peppers, queso sauce, tequila pickles, miso comeback sauce on ciabatta bread with whiskey au jus
COOP FISH SANDWICH * – 17.
fried, grilled, or blackened snapper, fried green tomatoes, leaf lettuce, quickles, miso comeback sauce on ciabatta bread
MAIN ATTRACTIONS
COOP 303 FRIED CHICKEN BASKET *
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 25.
8pc + 3 sides – 35.
CRISPY GROUPER * – 28.
creamed spinach, corn coulis, onion tomato crudo
CHICKEN & WAFFLES – 20
maple crema, Fresno hot jelly, onion jam
LOCAL SHRIMP JAMBALAYA * – 27.
with andouilli sausage, tasso ham, cajun spice, rice, roasted poblano peppers, red peppers, roasted tomatoes
SIDES - 6.
fries
creamed spinach
side salad
mac & cheese
yellow rice
seasonal veggies
roasted potatoes
tater tots
garlic mashed potatoes
18% gratuity will be added to parties of 8 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS