BUFFALO CAULIFLOWER “WINGS” – 10.
marinated cauliflower tossed in fresno hot sauce, garden pickles, house made vegan ranch
PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
lunch
BEGINNINGS
CRUNCHY CALAMARI * – 13.
cornmeal crusted, citrus aioli, feta cheese, watermelon, mint, banana peppers
NASHVILLE HOT CHICKEN SLIDERS * – 12.
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
TUNA CRUDO * – 15.
miso aioli, crispy oysters, cucumber-watermelon relish, Fresno peppers
SOUPS AND SALADS
TOMATO BISQUE – 10.
grilled cheese crouton, cipollini onion bacon jam
BUTTERMILK FRIED CHICKEN SALAD * – 15.
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
BLT SALAD – 13.
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
GRILLED WATERMELON SALAD – 12.
melon, feta cheese, mint, frisee, arugula, balsamic vinaigrette
ADD TO YOUR SALAD *
grilled or fried chicken – 6.
shrimp – 9.
portobello – 7.
seasonal fresh catch – MKT
HANDHELDS
served with choice of side
303 CHICKEN SANDWICH * – 13.
grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun
Add Nashville hot sauce – 2.
TURKEY SANDWICH – 13.
house smoked turkey breast, tasso ham, smoked cheddar cheese, tequila pickles, citrus aioli on ciabatta
303 BEEF BURGER * – 14.
fresh house ground 8oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun
Add egg * – 1.50
BBQ BEEF BURGER * – 15.
house ground 8oz angus beef, bacon, caramelized cipollini onions, house made BBQ sauce, fried green tomato, smoked gouda cheese on a brioche bun
Add egg * – 1.50
COOP 303 CHEESE STEAK * – 15.
shaved house steak, bourbon onions, grilled peppers, three peppercorn demi glaze, Boursin cheese on ciabatta bread
IMPOSSIBLE BURGER – 16.
plant based burger with vegan ranch, lettuce, tomato, quickles, on a toasted vegan bun
PORTOBELLO MUSHROOM – 13.
grilled marinated Portobello mushroom, green tomato relish, coconut coulis on a vegan bun
COOP FISH SANDWICH * – 16.
fried, grilled, or blackened grouper, fried green tomatoes, leaf lettuce, quickles, miso comeback sauce on ciabatta bread
MAIN ATTRACTIONS
COOP 303 FRIED CHICKEN BASKET *
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 25.
8pc + 3 sides – 35.
CRISPY GROUPER * – 27.
sauteed kale, roasted cipollini onions, tomato-caper crudo, citrus aioli
SIDES - 6.
fries
stone mill creamy grits
side salad
mac & cheese
collard greens
season veggies
black eye peas
sweet potato fries
18% gratuity will be added to parties of 12 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS