lunch

PEACHES & CREAM – 12.

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

PULLED PORK SLIDERS – 11.

house-smoked bbq pulled pork, pickled red onion, feta cheese, fresno peppers, house-made ranch

TRUFFLE PARMESAN FRIES – 9.

CRUNCHY CALAMARI * – 14.

cornmeal crusted with banana peppers, feta cheese, tomato aioli, corn relish, green onions

SALMON CAKES * – 12.

pickled veggie aioli

Pimento Crisps – 12.

toasted pimento cheese crostinis with house pepper jelly

NASHVILLE HOT CHICKEN SLIDERS – 12.

buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions

LOADED TOTS – 13.

house-smoked bbq pulled pork, queso, fresno peppers, hot sauce aioli

TOMATO BISQUE – 12.

with a touch of onion purée and pimento cheese

BUTTERMILK FRIED CHICKEN SALAD – 14.

mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing

BLT SALAD – 13.

kale & arugula, smokey bacon, roma tomatoes, shaved parmesan, crispy capers, bacon balsamic vinaigrette

ROASTED BEET SALAD – 13.

baby arugula, roasted apples, feta cheese, red radish, apple vinaigrette

Grilled Seasonal Salad – 13.

seasonal select grilled fruit atop baby kale, house made bacon, dried apricots, burrata cheese, crispy shallots, red radish, and a pomegranate vinaigrette

ADD TO YOUR SALAD *

grilled or fried chicken breast – 8.
shrimp – 9.
salmon – 15.