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lunch

BEGINNINGS

BUFFALO CAULIFLOWER “WINGS” – 10.

marinated cauliflower tossed in fresno hot sauce, garden pickles, house made vegan ranch

PEACHES & CREAM – 14.

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

CRUNCHY CALAMARI * – 13.

cornmeal crusted, citrus aioli, feta cheese, watermelon, mint, banana peppers

NASHVILLE HOT CHICKEN SLIDERS * – 12.

buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions

TUNA CRUDO * – 15.

miso aioli, cucumber-watermelon relish, Fresno peppers

LOADED TOTS – 14.

house-smoked bbq pulled pork, queso, hot sauce aioli

SOUPS AND SALADS

TOMATO BISQUE – 10.

grilled cheese crouton, onion jam

BUTTERMILK FRIED CHICKEN SALAD * – 15.

mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing

BLT SALAD – 13.

smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette

GRILLED WATERMELON SALAD – 12.

melon, feta cheese, mint, frisee, arugula, balsamic vinaigrette

ADD TO YOUR SALAD *

grilled or fried chicken – 8.
shrimp – 9.
portobello – 7.
seasonal fresh catch – MKT

HANDHELDS

served with choice of side

303 CHICKEN SANDWICH * – 13.

grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bu

TURKEY SANDWICH – 13.

house smoked turkey breast, tasso ham, smoked cheddar cheese, tequila pickles, citrus aioli on ciabatta

303 BEEF BURGER * – 14.

fresh house ground 8oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun
Add egg * – 1.50

BBQ BEEF BURGER * – 15.

house ground 8oz angus beef, bacon, crispy onions, house made BBQ sauce, fried green tomato, smoked gouda cheese on a brioche bu

COOP 303 CHEESE STEAK * – 15.

shaved house steak, grilled onions and poblano peppers, three peppercorn demi glaze, Boursin and provolone cheese on ciabatta bread

IMPOSSIBLE BURGER – 16.

plant based burger with vegan ranch, lettuce, tomato, quickles, on a toasted vegan bun

PORTOBELLO MUSHROOM – 13.

grilled marinated Portobello mushroom, green tomato relish, coconut coulis on a vegan bun

COOP FISH SANDWICH * – 16.

fried, grilled, or blackened grouper, fried green tomatoes, leaf lettuce, quickles, miso comeback sauce on ciabatta bread

MAIN ATTRACTIONS

COOP 303 FRIED CHICKEN BASKET *

48 hour dill pickle brined & pressure fried

4pc + 2 sides – 25.
8pc + 3 sides – 35.

CRISPY GROUPER * – 27.

sauteed kale, onion tomato caper crudo, citrus aioli

SIDES - 6.

fries
stone mill creamy grits
side salad

mac & cheese
collard greens
season veggies

black eye peas
tots

18% gratuity will be added to parties of 8 or more

Coop 303 will only split checks up to 6 individuals checks. Please give us a call for more information.

* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Book a Table at Coop 303
Book a Table at Coop 303