DILLA – 9.
3 cheeses, corn chow chow, roasted jalapenos, pickled fresno peppers
add blackened shrimp 2, pulled pork 1, shredded chicken 1
PEACHES & CREAM – 12.
fried green tomatoes, burrata cheese,
peach jam, mustard balsamic reduction
lunch
BEGINNINGS
FOB: FRIENDS OF BEER – 10.
assorted house made pickles and chicharrones
CRUNCHY CALAMARI – 12.
cornmeal crusted, crispy and delicious, with citrus aioli, feta cheese, fresh watermelon, mint and banana peppers
LOADED TOTS – 12.
drunken pulled pork, warm cheddar curds, hot sauce aioli, pickled Fresno peppers
NASHVILLE HOT CHICKEN SLIDERS – 12.
Buttermilk Fried Chicken tossed in Nashville Hot Sauce, Ranch Slaw, Tequila Pickles, Tobacco Onions
SOUPS AND SALADS
MINORCAN CHOWDER – 9.
spicy red broth, local shellfish, fresh catch, toasted crostini, & classic rouille
BABY KALE & ARUGULA – 12.
crispy bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette
BUTTERMILK FRIED CHICKEN – 13.
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
BERRY SALAD – 14.
candied walnuts, feta cheese crumbles, honey poached berries, fresh berry vinaigrette
ADD TO YOUR SALAD
grilled chicken – 5.
fried chicken – 5.
shrimp – 8.
smoked tofu – 5.
HANDHELDS
served with fries, tots, or salad
8OZ ANGUS BURGER* – 14.
fresh house ground angus beef, lettuce, tomato, quickles, Coop sauce, on a brioche bun
CHERRY WOOD SMOKED PULLED PORK – 13.
house smoked pulled pork, piled high with slaw, crispy onions, Florida gold bbq sauce, on a toasted brioche bun
303 CHICKEN SANDWICH – 12.
grilled or fried chicken breast with green tomato relish, quickles, COOP sauce, on a toasted brioche bun
COOPFISH – 14.
grilled or blackened local fish, miso comeback sauce, vegetable escabeche, arugula, kale, on a baked baguette
SMOKED SALMON BURGER – 14.
honey lemon dill tzatziki, fennel slaw, quickles, arugula, on a toasted brioche bun
IMPOSSIBLE BURGER – 16.
plant-based burger on a toasted vegan bun, lettuce, tomato, quickles, vegan ranch
SMOKEY THE VEGAN – 13.
smoked tofu, green tomato kimchi, datil pepper jelly, mushroom, on a toasted vegan bun
MAIN ATTRACTIONS
FISH & CHIPS* – 21.
beer battered cod, 3 cabbage slaw, COOP fries, tartar sauce
FRIED CHICKEN BASKET
48 hour dill pickle brined, pressure fried
4pc + 2 sides – 18.
8pc + 3 sides – 29.
SIDES
tater tots – 4.
cheddar biscuits – 4.
COOP fries – 4.
side salad – 5.
mac & cheese – 5.
collard greens – 5.
seasonal veggies – 5.
black eyed peas – 5.
stone mill grits – 5.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS