lunch

BEGINNINGS

PEACHES & CREAM – 12.

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

PULLED PORK SLIDERS – 11.

house-smoked bbq pulled pork, pickled red onion, feta cheese, fresno peppers, house-made ranch

CRUNCHY CALAMARI * – 14.

cornmeal crusted with banana peppers, feta cheese, tomato aioli, corn relish, green onions

SALMON CAKES * – 12.

pickled veggie aioli

NASHVILLE HOT CHICKEN SLIDERS – 12.

buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions

LOADED TOTS – 13.

house-smoked bbq pulled pork, queso, fresno peppers, hot sauce aioli

TRUFFLE PARMESAN FRIES – 9.

SOUPS AND SALADS

TOMATO BISQUE – 12.

with a touch of onion purée and pimento cheese

BUTTERMILK FRIED CHICKEN SALAD – 14.

mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing

BLT SALAD – 13.

kale & arugula, smokey bacon, roma tomatoes, shaved parmesan, crispy capers, bacon balsamic vinaigrette

ROASTED BEET SALAD – 13.

baby arugula, roasted apples, feta cheese, red radish, apple vinaigrette

ADD TO YOUR SALAD *

grilled or fried chicken breast – 8.
shrimp – 9.
salmon – 15.

MAINS

COOP FISH BOAT * – 14.

pan-seared, fried or blackened white fish, arugula with apple cider vinaigrette, pickled red onions, citrus couscous

RIBEYE HASH * – 15.

shaved beef ribeye and sweet potato hash with roasted potatoes, tequila pickles, pickled fresno peppers and our miso comeback sauce

COOP 303 FRIED CHICKEN BASKET *

48 hour dill pickle brined & pressure fried

4pc + 2 sides – 23.
8pc + 3 sides – 33.

CHICKEN & WAFFLES * – 18.

maple crema, fresno hot jelly, onion jam

18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.

* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS