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lunch

BEGINNINGS

PEACHES & CREAM – 14.

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

CRUNCHY CALAMARI * – 13.

cornmeal crusted, citrus aioli, feta cheese, grape tomatoes, banana peppers

NASHVILLE HOT CHICKEN SLIDERS * – 12.

buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions

PULLED PORK SLIDERS * – 12.

house- smoked pulled pork, pickled onions, feta cheese, Fresno peppers, house made ranch

LOADED TOTS – 14.

house-smoked bbq pulled pork, queso, hot sauce aioli

SOUPS AND SALADS

SOUP OF THE DAY – 12.

fresh, house made and seasonal

BUTTERMILK FRIED CHICKEN SALAD * – 15.

mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing

BLT SALAD – 13.

smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette

ROASTED BEET SALAD – 13.

roasted beets and apples, baby arugula, feta cheese, radish, apple vinaigrette

ADD TO YOUR SALAD *

grilled or fried chicken – 8.
shrimp – 9.
cauliflower steak – 7.
seasonal fresh catch – MKT

HANDHELDS

served with choice of side

303 CHICKEN SANDWICH * – 13.

grilled or fried chicken breast, green tomato relish, quickles, Coop sauce on a toasted brioche bun

303 BEEF BURGER * – 14.

fresh house ground 8oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun

BBQ BEEF BURGER * – 17.

house ground 8oz angus beef, bacon, crispy onions, house made BBQ sauce, fried green tomato, smoked gouda cheese on a brioche bun

IMPOSSIBLE BURGER – 16.

plant based burger with vegan ranch, lettuce, tomato, quickles, on a toasted vegan bun

COOP 303 CHEESE STEAK – 15.

shaved steak, grilled onions, poblano peppers, queso sauce, tequila pickles, miso comeback sauce on ciabatta bread with whiskey au jus

COOP FISH SANDWICH * – 17.

fried, grilled, or blackened snapper, fried green tomatoes, leaf lettuce, quickles, miso comeback sauce on ciabatta bread

MAIN ATTRACTIONS

COOP 303 FRIED CHICKEN BASKET *

48 hour dill pickle brined & pressure fried

4pc + 2 sides – 25.
8pc + 3 sides – 35.

CRISPY SNAPPER * – 28.

sauteed kale, onion tomato caper crudo, citrus aioli

CHICKEN & WAFFLES – 20

maple crema, Fresno hot jelly, onion jam

SHRIMP MAC & CHEESE * – 22.

 blackened local shrimp, bacon, green tomato relish, red pepper flakes

SIDES - 6.

fries
stone mill creamy grits
side salad

mac & cheese
collard greens
season veggies

black eye peas
tots
garlic mashed potatoes

18% gratuity will be added to parties of 8 or more

Coop 303 will only split checks up to 6 individuals checks. Please give us a call for more information.

* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Book a Table at Coop 303
Book a Table at Coop 303