DILLA – 10.
3 cheeses, corn chow chow, roasted jalapenos, pickled fresno peppers
add blackened shrimp 3, pulled pork 2, shredded chicken 2
PEACHES & CREAM – 12.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
lunch
BEGINNINGS
CRUNCHY CALAMARI – 12.
cornmeal crusted, crispy and delicious, with citrus aioli, feta cheese, fresh watermelon, mint and banana peppers
LOADED TOTS – 12.
drunken pulled pork, warm cheddar curds, hot sauce aioli, pickled Fresno peppers
NASHVILLE HOT CHICKEN SLIDERS – 12.
Buttermilk Fried Chicken tossed in Nashville Hot Sauce, Ranch Slaw, Tequila Pickles, Tobacco Onions
SOUPS AND SALADS
BABY KALE & ARUGULA – 12.
crispy bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette
BUTTERMILK FRIED CHICKEN – 13.
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
PEAR SALAD – 14.
poached pears with kale and arugula blend, feta cheese, candied red beets, walnut praline and a raspberry vinaigrette
ADD TO YOUR SALAD
grilled chicken – 6.
fried chicken – 6.
shrimp – 9.
smoked tofu – 6.
HANDHELDS
served with fries, tots, or salad
8OZ ANGUS BURGER* – 14.
fresh house ground angus beef, lettuce, tomato, quickles, COOP sauce, toasted brioche bun
CHERRY WOOD SMOKED PULLED PORK – 13.
house smoked pulled pork, piled high with slaw, crispy onions, Florida gold bbq sauce, toasted brioche bun
303 CHICKEN SANDWICH – 12.
grilled or fried chicken breast with green tomato relish, quickles, COOP sauce, toasted brioche bun
COOPFISH – 14.
grilled, blackened, or fried local white fish, miso comeback sauce, fried green tomato slice, arugula, kale on a hoagie bun
SMOKED SALMON BURGER – 14.
honey lemon dill tzatziki, fennel slaw, quickles, arugula, toasted brioche bun
IMPOSSIBLE BURGER – 16.
plant-based burger on a toasted vegan bun, lettuce, tomato, quickles, vegan ranch
VEGAN PORTOBELLO MUSHROOM – 13.
marinated and grilled Portobello lettuce wrap or on a vegan bun, with green tomato relish and coconut coulis
MAIN ATTRACTIONS
FISH & CHIPS* – 21.
beer battered cod, 3 cabbage slaw, COOP fries, tartar sauce
FRIED CHICKEN BASKET
48 hour dill pickle brined, pressure fried
4pc + 2 sides – 20.
8pc + 3 sides – 30.
SIDES
tater tots – 5.
COOP fries – 5.
side salad – 6.
mac & cheese – 6.
collard greens – 6.
seasonal veggies – 6.
black eyed peas – 6.
stone mill grits – 6.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS