dinner

LOADED TOTS – 9

drunken pork, cheddar cheese curds, hot sauce aioli, pickled fresno chili

SMOKED PORK BELLY – 10

Florida gold bbq, seared spoonbread, black eyed pea succotash

BAYOU MUSSELS – 14

creole cream sauce, pecorino romano cheese, grilled baguette

“PEACHES & CREAM” – 9.5

fried green tomatoes, burrata cheese, peach jam, mustard balsamic

FRIED CALAMARI – 11

banana peppers, grape tomatoes, feta cheese, fresh basil, lemon aioli

PEPPER SEARED AHI TUNA – 16

marinated cucumbers, mustard streaks, heirloom tomato village salad,
smoked miso mayo

HOUSE MADE BEEF JERKY – 6.5

flavor of the week

CAULIFLOWER BISQUE – 7

brioche toast, cheshire bacon, onion jam

BABY KALE & ARUGULA – 11

cheshire bacon, grated egg, toasted almonds, crispy shallot, capote capers, bacon balsamic vinaigrette

ARTISAN GARDEN SALAD – 9

spring mix, roasted golden beets, grape tomatoes, pickled red onions, toasted pumpkin seeds, strawberry lemon poppy seed vinaigrette

BUTTERMILK FRIED CHICKEN – 10

watermelon, cucumber quickles, radish, benne seeds, miso comeback

SOUTHERN CAESAR – 8.

little gem, grilled baguette, pecorino romano, fancy ranch

add to any salad: grilled or fried chicken – 5, shrimp – 6, salmon – 9, or smoked tofu – 5

FRIED CHICKEN BASKET

48 hour pickle brined

4pc. + 2 sides – 15 | 8pc. + 3 sides – 26

CHICKEN & WAFFLE – 16.

bacon waffle, onion jam, datil pepper jelly,
maple crema

LOCAL SHRIMP & GRITS – 20

sawmill gravy, tasso ham, andouille sausage, crispy shallots

LOCAL FRESH CATCH – MARKET PRICE

grilled or blackened, crimini mushroom rice cake, mustard streaks and snow pea salad, summer squash bechamel

BURGER (CERTIFIED ANGUS BEEF) – 10

dijonnaise, little gem lettuce, tomato, local brioche bun

IMPOSSIBLE BURGER® – 15

8 oz plant based patty with little gem lettuce, tomato, vegan ranch and vegan brioche bun

ROSEMARY GRILLED OYSTER MUSHROOMS – 16.

vegan collard greens, corn, roasted potato, romesco sauce (prepared vegan)

CRISPY SKIN SALMON – 24.

corn broth, cedar key clams, roasted turnip, snow peas

BOUILLABAISSE – 28

pan seared fresh catch, mussels and clams, pecorino risotto, shaved fennel
and arugula salad

BRAISED BEEF SHORTRIBS – 28

hoppin john risotto, tasso ham, blackeyed peas, baby carrots

CHARGRILLED FILET MIGNON – 38

marinated grilled asparagus, roasted baby carrots, sous-vide cippolini onions, roasted garlic demi glaze

BACON BOURBON SUNDAE – 9.

white chocolate-butterscotch blondie, bourbon caramel, candied bacon, vanilla ice cream

“CHOC N’ WAFFLE” – 9.

chocolate waffle, peanut brittle, buttermilk chantilly, coffee ice cream

VANILLA BREAD PUDDING – 8.

fresh blueberries, local brioche, bourbon caramel, cider anglaise, buttermilk chantilly, vanilla ice cream