dinner

PEACHES & CREAM – 12.

Fried green tomatoes, burrata, peach jam, mustard balsamic

* Lamb Lollipop – 17.

Sweet chili aioli, apple cider vinaigrette, sweet & sour chimichurri

Mussels – 16.

White wine garlic broth, crispy baguette

CRUNCHY CALAMARI – 14.

Cornmeal crusted, banana peppers, feta cheese, corn relish, tomato aioli

Salmon Cake – 13.

Greens, pickled veggie aioli

Diablo Shrimp – 15.

Pepper crust, sweet onion puree, herb garlic crostini, red pepper flakes

LOADED TOTS – 13.

House BBQ pork, cheese sauce, hot sauce aioli, pickled Fresno chile

Truffle Parmesan Fries – 11.

White truffle oil, fresh parmesan, herbs

Fried Chicken – 4 pc – 20. / 8 pc – 31.

48 hr brined, leg, breast, thigh, wing

soup du jour – 12.

Wedge Salad – 13.

Iceberg lettuce, bacon, blue cheese crumbles, blistered cherry tomatoes, chives, mustard balsamic, blue cheese dressing

Seasonal Salad – 14.

Baby arugula, mixed berries, feta cheese, toasted walnut, blueberry balsamic vinaigrette

Coastal Garden Salad – 12.

Baby lettuce, mixed greens, watermelon, quickles, red radish, sesame, miso comeback dressing