dinner

SMOKED HERITAGE PORK BELLY – 13.

smoked tomato cornbread, bacon fried apple, datil pepper jam

FOB: FRIENDS OF BEER – 18.

assorted house made pickles, boiled peanuts, chicharrones & house made beef jerky

DILLA – 9.

3 cheeses, corn chow chow, roasted jalapenos, pickled fresno peppers
add blackened shrimp – 2, pulled pork – 1, shredded chicken –1

PEACHES & CREAM – 12.

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

CRUNCHY CALAMARI – 12.

cornmeal crusted, crispy and delicious, with your Coop 303 Florida gold bbq sauce, banana peppers

LOADED TOTS – 12.

drunken pulled pork, warm cheddar curds, hot sauce aioli, pickled Fresno peppers

SOUP OF THE DAY

please ask your server

MINORCAN CHOWDER – 9.

spicy red broth, local shellfish, fresh catch, toasted crostini, & classic rouille

COLD CRAB SALAD – 13.

blue crab, red chimichurri, mint, black eyed peas, chow chow remoulade, arugula, red radish, pickled onions

BABY KALE & ARUGULA – 12.

crispy bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette

DAILY FRESH CATCH – MKT

roasted root vegetable hash, smoked berry sauce

OLIVE OIL ROASTED HALF CHICKEN – 19.

mixed squash noodles, romesco sauce

CRISPY SKIN SALMON – 29.

spicy red shellfish broth, cedar key clams, crispy potato cake, blue crab remoulade

303 SURF & TURF – 42.

filet mignon, smoked salmon cake, grilled asparagus, crispy tobacco onions, red chimichurri

MIRIN SEARED SCALLOPS – 32.

rice noodles, spicy jungle sofrito, mushrooms, pecorino cheese

MARINATED GRILLED CAULIFLOWER STEAK – 19.

prepared vegan with mixed squash noodles, smoked tomato gravy, fresno sauce, mixed vegetable escabeche

GRILLED PORK CHOP – 28.

15 oz pork loin chop with bourbon glaze, sweet potato puree, collard greens, peach jam

LOCAL SHRIMP & GRITS – 24.

andouille sausage, sawmill gravy, local stone ground grits, tasso ham, roasted cherry tomatoes, scallions, crispy shallots
add fried egg – 1

BEEF SHORT RIBS – 29.

spoon bread, red wine gravy, hoppin’ john, roasted carrots, herb red potatoes

CRAB MAC & CHEESE – 18.

lump & claw blue crab meat, three cheese sauce, crispy herb crust

LONDON FISH & CHIPS – 19.

local fresh fish in our beer batter, 3 cabbage slaw, COOP fries, tartar sauce

CONFIT DUCK BREAST – 33

truffled stone mill grit cake, mushrooms, green tomato kimchi, datil bbq sauce

tater tots – 4
cheddar biscuits – 4
COOP fries – 4

side salad – 5
mac & cheese – 5
collard greens – 5

seasonal veggies – 5
black eyed peas – 5
stone mill grits – 5
truffle parmesan COOP fries – 7

GRANDMA ENA’S PEACH COBBLER – 11

every Sunday in the summer, my grandmother would make this wonderful peach cobbler. She served it hot, topped with brown sugar drop biscuits and fresh vanilla ice cream

BREAD PUDDING – 11

we make our bread pudding with buttery brioche bread fresh blueberries white chocolate chips apple cider crème anglaise and fresh vanilla ice cream

CHEESECAKE – 10

flavor of the week

GRAND MARNIER – 12

GRAND MARNIER, CUVÈE LOUIS ALEXANDRE – 20

GRAND MARNIER, CUVÈE DU CENTENAIRE – 55

100 year Anniversary

BOURBON ROOT BEER FLOAT – 12

Four Roses bourbon, vanilla ice cream, root beer

PORTS 2 OZ POUR

Taylor Fladgate 2014 Late Bottle Vintage – 8
Taylor Fladgate 10 year Tawny Port – 10
Taylor Fladgate 20 year Tawny Port – 15