dinner

FOB: FRIENDS OF BEER – 10.

assorted house made pickles and chicharrones

DILLA – 9.

3 cheeses, corn chow chow, roasted jalapenos, pickled fresno peppers
add blackened shrimp – 2, pulled pork – 1, shredded chicken –1

PEACHES & CREAM – 12.

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

CRUNCHY CALAMARI – 12.

cornmeal crusted, crispy and delicious, with citrus aioli, fresh watermelon, feta cheese, mint and banana peppers

LOADED TOTS – 12.

drunken pulled pork, warm cheddar curds, hot sauce aioli, pickled Fresno peppers

NASHVILLE HOT CHICKEN SLIDERS – 12.

Buttermilk Fried Chicken tossed in Nashville Hot Sauce, ranch slaw, tequila pickles, tobacco onions

SALMON CAKES* – 14.

corn puree and fried leeks

DUCK BREAST* – 14.

BBQ seared with green tomato kimchi, datil bbq sauce and succotash

MINORCAN CHOWDER – 9.

spicy red broth, local shellfish, fresh catch, toasted crostini, & classic rouille

BABY KALE & ARUGULA – 12.

crispy bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette

BUTTERMILK FRIED CHICKEN – 13.

mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing

BERRY SALAD – 14.

candied walnuts, feta cheese crumbles, honey poached berries, fresh berry vinaigrette

DAILY FRESH CATCH* – MKT

tomato seafood broth, parmesan risotto, garnished with fresh clams

CRISPY SKIN SALMON – 30.

spicy coconut sauce, edamame souffle, blue crab

LOCAL SHRIMP & GRITS – 25.

andouille sausage, sawmill gravy, local stone ground grits, tasso ham, roasted cherry tomatoes, scallions, crispy shallots
add fried egg – 1

MIRIN SEARED SCALLOPS – MKT.

rice noodles, spicy jungle sofrito, mushrooms, pecorino cheese

GRILLED PORK CHOP – 29.

15 oz pork loin chop with bourbon glaze, sweet potato puree, collard greens, peach jam

BEEF SHORT RIBS – 30.

mashed potato cake, caramelized carrots, midlin chips and a rum and coke bordelaise

OLIVE OIL ROASTED HALF CHICKEN – 20.

seasonal mixed vegetables and romesco sauce

CRAB MAC & CHEESE – 22.

lump & claw blue crab, three cheese sauce, crispy herb crust

FISH & CHIPS – 21.

beer battered cod, 3 cabbage slaw, COOP fries, tartar sauce

MARINATED CAULIFLOWER – 19.

prepared vegan with squash noodles, romesco sauce, escabeche and chimichurri

NY STRIP* – 45.

12 oz grilled strip, oyster mushrooms, mashed potato confit, carrot puree and soubise sauce

tater tots – 4
cheddar biscuits – 4
COOP fries – 4

side salad – 5
mac & cheese – 5
collard greens – 5

seasonal veggies – 5
black eyed peas – 5
stone mill grits – 5