BUFFALO CAULIFLOWER “WINGS” – 10.
marinated cauliflower tossed in fresno hot sauce, garden pickles, house made vegan ranch
PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
dinner
BEGINNINGS
CRUNCHY CALAMARI * – 13.
cornmeal crusted, citrus aioli, feta cheese, watermelon, mint, banana peppers
NASHVILLE HOT CHICKEN SLIDERS * – 12.
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
TUNA CRUDO * – 15.
miso aioli, crispy oysters, cucumber-watermelon relish, Fresno peppers
STEAMED MUSSELS * – 14.
saffron broth, green tomato relish, crispy shallots, toasted biscuit
SOUP & SALADS
TOMATO BISQUE – 10.
grilled cheese crouton, cipollini onion bacon jam
BUTTERMILK FRIED CHICKEN SALAD * – 15.
mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing
BLT SALAD – 13.
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
GRILLED WATERMELON SALAD – 12.
melon, feta cheese, mint, frisee, arugula, balsamic vinaigrette
ADD TO YOUR SALAD *
grilled or fried chicken – 6.
shrimp – 9.
portobello – 7.
seasonal fresh catch – MKT
SEA
LOCAL SHRIMP & GRITS * – 27.
andouille sausage, sawmill gravy, stone mill creamy grits, tasso ham, roasted cherry tomatoes, scallions, crispy shallots
Add a fried egg * – 1.50
SEARED SCALLOPS * – MKT
jungle sofrito risotto, crispy shaved carrots
CRISPY GROUPER * – 27.
sauteed kale, roasted cipollini onions, tomato-caper crudo, citrus aioli
SEARED RARE AHI TUNA STEAK * – 28.
black pepper seared, sriracha soy dipping sauce, frisee, asparagus, ginger vinaigrette rice noodles
DAILY FRESH CATCH * – MKT
polenta cake, tomato seafood broth, steamed mussels
LAND
CHICKEN & WAFFLES * – 20.
maple crema, fresno hot jelly, onion jam
STEAK FRITES * – MKT
house steak grilled & sliced, truffle parmesan sweet potato fries, three peppercorn demi glaze, shaved asparagus
BEEF SHORT RIB * – 34.
potato pave, roasted baby carrots, bourbon bordelaise
PRIME HOUSE STEAK * – MKT
fried oysters, roasted cipollini onions, mornay sauce
MARINATED GRILLED PORTOBELLO – 20.
vegan cauliflower fritter, roasted potatoes, red beet bordelaise
BUTCHER’S CUT SELECT PRIME ANGUS * – MKT
house steak grilled & sliced, roasted broccolini, herbed smashed fingerling potatoes, red wine compound butter
COOP 303 FRIED CHICKEN BASKET *
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 25.
8pc + 3 sides – 35.
HANDHELDS
served with choice of side
303 BEEF BURGER * – 14.
fresh house ground 8oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun
Add egg * – 1.50
IMPOSSIBLE BURGER – 16.
plant-based burger with vegan ranch, lettuce, tomato, quickles, on a toasted vegan bun
SIDES - 6.
fries
stone mill creamy grits
side salad
mac & cheese
collard greens
season veggies
black eye peas
sweet potato fries
18% gratuity will be added to parties of 12 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS