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dinner

BEGINNINGS

BUFFALO CAULIFLOWER “WINGS” – 10.

marinated cauliflower tossed in hot sauce, garden pickles, house made vegan ranch

PEACHES & CREAM – 14.

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

CRUNCHY CALAMARI * – 13.

cornmeal crusted, citrus aioli, feta cheese, watermelon, mint, banana peppers

NASHVILLE HOT CHICKEN SLIDERS * – 12.

buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions

TUNA CRUDO * – 15.

miso aioli, cucumber-watermelon relish, Fresno peppers

LOADED TOTS * – 14.

house-smoked bbq pulled pork, queso, fresnos, hot sauce aioli

SOUP & SALADS

TOMATO BISQUE – 10.

grilled cheese crouton, onion jam

BUTTERMILK FRIED CHICKEN SALAD * – 15.

mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing

BLT SALAD – 13.

smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette

GRILLED WATERMELON SALAD – 12.

melon, feta cheese, mint, frisee, arugula, balsamic vinaigrette

ADD TO YOUR SALAD *

grilled or fried chicken – 8.
shrimp – 9.
portobello – 7.
seasonal fresh catch – MKT

SEA

LOCAL SHRIMP & GRITS * – 27.

andouille sausage, sawmill gravy, stone mill creamy grits, tasso ham, roasted grape tomatoes, scallions, crispy shallots

SEARED SCALLOPS * – MKT

jungle sofrito risotto, crispy shaved carrots

CRISPY GROUPER * – 28.

sauteed kale, onion tomato caper crudo, citrus aioli

SEARED RARE AHI TUNA STEAK * – MKT.

black pepper seared, sriracha soy dipping sauce, frisee, asparagus, ginger vinaigrette rice noodles

DAILY FRESH CATCH * – MKT

creamy polenta, roasted grape tomatoes and crispy onion, roasted poblano aioli

LAND

CHICKEN & WAFFLES * – 20.

maple crema, fresno hot jelly, onion jam

STEAK FRITES * – MKT

house steak grilled & sliced, truffle parmesan fries, red pepper chimichurri, asparagus

BEEF SHORT RIB * – 34.

potato cake, roasted baby carrots, bourbon bordelaise

BUTCHER’S CUT SELECT PRIME ANGUS * – MKT

house steak grilled & sliced, seasonal vegetable, herbed roasted potatoes, bourbon bordelaise

MARINATED GRILLED PORTOBELLO – 20.

vegan crispy cauliflower, roasted potatoes, red beet bordelaise

COOP 303 FRIED CHICKEN BASKET *

48 hour dill pickle brined & pressure fried

4pc + 2 sides – 25.
8pc + 3 sides – 35.

SIDES - 6.

fries
stone mill creamy grits
side salad

mac & cheese
collard greens
season veggies

black eye peas

tots

18% gratuity will be added to parties of 8 or more

Coop 303 will only split checks up to 6 individuals checks. Please give us a call for more information.

* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Book a Table at Coop 303
Book a Table at Coop 303