drunken pork, cheddar cheese curds, hot sauce aioli, pickled fresno chili
Florida gold bbq, seared spoonbread, black eyed pea succotash
creole cream sauce, pecorino romano cheese, grilled baguette
fried green tomatoes, burrata cheese, peach jam, mustard balsamic
banana peppers, grape tomatoes, feta cheese, fresh basil, lemon aioli
marinated cucumbers, mustard streaks, heirloom tomato village salad,
smoked miso mayo
flavor of the week
brioche toast, cheshire bacon, onion jam
cheshire bacon, grated egg, toasted almonds, crispy shallot, capote capers, bacon balsamic vinaigrette
spring mix, roasted golden beets, grape tomatoes, pickled red onions, toasted pumpkin seeds, strawberry lemon poppy seed vinaigrette
watermelon, cucumber quickles, radish, benne seeds, miso comeback
little gem, grilled baguette, pecorino romano, fancy ranch
add to any salad: grilled or fried chicken – 5, shrimp – 6, salmon – 9, or smoked tofu – 5
48 hour pickle brined
4pc. + 2 sides – 15 | 8pc. + 3 sides – 26
bacon waffle, onion jam, datil pepper jelly,
maple crema
sawmill gravy, tasso ham, andouille sausage, crispy shallots
grilled or blackened, crimini mushroom rice cake, mustard streaks and snow pea salad, summer squash bechamel
dijonnaise, little gem lettuce, tomato, local brioche bun
8 oz plant based patty with little gem lettuce, tomato, vegan ranch and vegan brioche bun
vegan collard greens, corn, roasted potato, romesco sauce (prepared vegan)
corn broth, cedar key clams, roasted turnip, snow peas
pan seared fresh catch, mussels and clams, pecorino risotto, shaved fennel
and arugula salad
hoppin john risotto, tasso ham, blackeyed peas, baby carrots
marinated grilled asparagus, roasted baby carrots, sous-vide cippolini onions, roasted garlic demi glaze
white chocolate-butterscotch blondie, bourbon caramel, candied bacon, vanilla ice cream
chocolate waffle, peanut brittle, buttermilk chantilly, coffee ice cream
fresh blueberries, local brioche, bourbon caramel, cider anglaise, buttermilk chantilly, vanilla ice cream
