dinner

LOADED TOTS – 9.

drunken pork, cheddar cheese curds, hot sauce aioli, pickled fresno chili

SMOKED PORK BELLY – 10.

florida gold bbq, seared spoonbread, black eyed pea succotash

FRIED PIMIENTO CHEESE – 8.

root vegetable escabeche, okra, tobacco onion

“PEACHES & CREAM” – 9.5

fried green tomatoes, burrata cheese, peach jam, mustard balsamic

SMOKED TROUT TOAST – 9.

grilled brioche, frisée, radish, rock salt roasted beet

BABY KALE & ARUGULA – 11.

cheshire bacon, grated egg, toasted almonds, crispy shallot, capote capers, bacon balsamic vinaigrette

ARTISAN GARDEN SALAD – 9.

spring mix, roasted golden beets, grape tomatoes, pickled red onions, toasted pumpkin seeds, strawberry lemon poppy seed vinaigrette

BUTTERMILK FRIED CHICKEN – 10.

watermelon, cucumber quickles, radish, benne, miso comeback

CAULIFLOWER BISQUE – 7.

brioche toast, cheshire bacon, onion jam

SOUTHERN CAESAR – 8.

little gem, grilled baguette, pecorino romano, fancy ranch

add to any salad: grilled or fried chicken – 5., shrimp – 6., salmon – 9. or smoked tofu – 5.

FRIED CHICKEN BASKET

our original recipe, soon to be famous chicken, fried to perfection
4pc. + 2 sides – 15. | 8pc. + 3 sides – 26.

CHICKEN & WAFFLE – 16.

bacon waffle, onion jam, datil pepper jelly, maple crema

HERB ROASTED CHICKEN – 15.

collard greens, mascarpone grits, honey hot sauce

PAN SEARED LOCAL FRESH CATCH – 26.

roasted root vegetable hash, local ruby mustard green salad, florida corn puree

LOCAL SHRIMP & GRITS – 20.

sawmill gravy, tasso ham, andouille sausage, crispy shallots

BURGER (Certified Angus Burger) – 10.

dijonnaise, little gem lettuce, tomato, local brioche bun

ROSEMARY GRILLED OYSTER MUSHROOMS – 16.

vegan collard greens, florida corn, roasted potato, romesco sauce (prepared vegan)

CRISPY SKIN SALMON – 24.

florida corn broth, cedar key clams, roasted turnip, snow peas

FISH N’ CHIPS – 17.

beer battered cod, fries, chow chow remoulade, slaw

BRAISED BEEF SHORTRIBS – 28.

hoppinjohn risotto, tasso ham, blackeyed peas, baby carrots

RIBEYE STEAK – 32.

beef demi glace, collard greens, loaded mash

BACON BOURBON SUNDAE – 9.

white chocolate-butterscotch blondie, bourbon caramel, candied bacon, vanilla ice cream

“CHOC N’ WAFFLE” – 9.

chocolate waflle, peanut brittle, buttermilk chantilly, coffee ice cream

VANILLA BREAD PUDDING – 8.

fresh blueberries, local brioche, bourbon caramel, cider anglaise, buttermilk chantilly, vanilla ice cream

STRAWBERRY SHORTCAKE – 8.

vanilla biscuits, basil, cinnamon mascarpone