PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
DIABLO SHRIMP * – 15.
red pepper coulis, red pepper flakes, soubise sauce, garlic crostinis
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
red pepper coulis, red pepper flakes, soubise sauce, garlic crostinis
cornmeal crusted, tomato aioli, feta cheese, corn relish, banana peppers
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
house-smoked pulled pork, pickled onions, feta cheese Fresno peppers, house made ranch
house-smoked bbq pulled pork, queso, fresnos, hot sauce aioli
fresh, house made and seasonal
mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
roasted beets and apples, baby arugula, feta cheese, radish, apple vinaigrette
grilled or fried chicken – 8.
shrimp – 9.
seasonal fresh catch – MKT
andouille sausage, tasso ham, cajun spice, rice, roasted poblano peppers, red peppers, roasted tomatoes
sweet pea risotto, roasted corn relish
creamed spinach, corn coulis, onion tomato crudo
black pepper seared, tomato couscous, ginger carrot puree
yellow rice, tasso ham, roasted leak creme, corn coulis, red pepper aioli, topped with sweet potato strings
roasted potatoes, red pepper coulis, sauteed seasonal vegetables, soubise sauce
maple crema, fresno hot jelly, onion jam
grilled & sliced with house made rub, herb roasted sweet potatoes, red pepper aioli and ginger chimichurri
garlic mashed potatoes, root vegetable hash, whiskey au jus
fresh house ground 8 oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun & choice of a side
fresh house ground 8 oz angus beef, smokey bacon, crispy onions, house made BBQ sauce, fried green tomato, smoked gouda cheese, on a brioche bun & choice of side
48 hour dill pickle brined
4pc + 2 sides – 25.
8pc + 3 sides – 35.
lemon couscous, spiced potatoes and lentils, carrot hash and pickled red onions
18% gratuity will be added to parties of 8 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS