BUFFALO CAULIFLOWER “WINGS” – 10.
marinated cauliflower tossed in hot sauce, garden pickles, house made vegan ranch
PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
marinated cauliflower tossed in hot sauce, garden pickles, house made vegan ranch
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
cornmeal crusted, citrus aioli, feta cheese, watermelon, mint, banana peppers
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
miso aioli, cucumber-watermelon relish, Fresno peppers
shredded braised beef short rib, queso, fresnos, hot sauce aioli
grilled cheese crouton, onion jam
mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
melon, feta cheese, mint, frisee, arugula, balsamic vinaigrette
grilled or fried chicken – 8.
shrimp – 9.
portobello – 7.
seasonal fresh catch – MKT
andouille sausage, sawmill gravy, stone mill creamy grits, tasso ham, roasted grape tomatoes, scallions, crispy shallots
jungle sofrito risotto, crispy shaved carrots
sauteed kale, onion tomato caper crudo, citrus aioli
black pepper seared, sriracha soy dipping sauce, frisee, asparagus, ginger vinaigrette rice noodles
creamy polenta, roasted grape tomatoes and crispy onion, roasted poblano aioli
maple crema, fresno hot jelly, onion jam
house steak grilled & sliced, truffle parmesan fries, three peppercorn demi glaze, shaved asparagus
potato cake, roasted baby carrots, bourbon bordelaise
house steak grilled & sliced, seasonal vegetable, herbed roasted potatoes, bourbon bordelaise
vegan crispy cauliflower, roasted potatoes, red beet bordelaise
48 hour dill pickle brined & pressure fried
4pc + 2 sides – 25.
8pc + 3 sides – 35.
18% gratuity will be added to parties of 8 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS