fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
red pepper coulis, red pepper flakes, soubise sauce, garlic crostinis
toasted pimento cheese crostinis with house pepper jelly
cornmeal-crusted with banana peppers, feta cheese, tomato aioli, corn relish, green onions
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
house-smoked bbq pulled pork, pickled red onion, feta cheese, fresno peppers, house-made ranch
house-smoked bbq pulled pork, queso, fresno peppers, hot sauce aioli
pickled veggie aioli
with a touch of onion puree and pimento cheese
mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing
baby arugula, roasted apples, feta cheese, red radish, apple vinaigrette
baby kale, house made bacon, dried apricots, burrata cheese, crispy shallots, red radish and pomegranate vinaigrette
grilled or fried chicken – 8.
shrimp – 9.
salmon – 15.
sweet and sour pepper chimichurri, spinach risotto, roasted cherry tomatoes, and crispy shallots
sweet pea risotto, confit crispy leeks
marinated and fried, served with a citrus cream sauce and tomato crudo
black pepper seared, honey sriracha glaze, ginger rice noodles
roasted potatoes, red pepper coulis, sauteed seasonal vegetables, soubise sauce
tasso ham succotash, tomato aioli aioli
maple crema, fresno hot jelly, onion jam
chef’s daily cut with creamy, crispy potatoes, grilled broccolini, tobacco onions and au jus
potato croquette, grilled asparagus, carrot escabeche garnish with whiskey au jus
fresh house ground 8 oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun & choice of a side
grilled NY Strip atop truffled parmesan fries with a tomato onion jam
48 hour dill pickle brined
4pc + 2 sides – 23.
8pc + 3 sides – 33.
lemon couscous, corn succotash, carrot hash, pickled red onions
18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
