PEACHES & CREAM – 14.
fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
DIABLO SHRIMP * – 15.
red pepper coulis, red pepper flakes, soubise sauce, garlic crostinis
dinner
BEGINNINGS
CRUNCHY CALAMARI * – 13.
cornmeal crusted, tomato aioli, feta cheese, corn relish, banana peppers
NASHVILLE HOT CHICKEN SLIDERS * – 12.
buttermilk fried chicken tossed in Nashville hot sauce, house-made ranch, tequila pickles, crispy onions
PULLED PORK SLIDERS * – 12.
house-smoked pulled pork, pickled onions, feta cheese Fresno peppers, house made ranch
LOADED TOTS * – 14.
house-smoked bbq pulled pork, queso, fresnos, hot sauce aioli
TRUFFLED PARMESAN FRIES – 9.
SOUP & SALADS
SOUP OF THE DAY – 12.
fresh, house made and seasonal
BUTTERMILK FRIED CHICKEN SALAD * – 15.
mixed greens, watermelon, quickles, red radish, sesame seeds, miso comeback dressing
BLT SALAD – 13.
smokey bacon, roma tomatoes, kale & arugula, crispy capers, shaved parmesan cheese, bacon balsamic vinaigrette
ROASTED BEET SALAD – 13.
roasted beets and apples, baby arugula, feta cheese, radish, apple vinaigrette
ADD TO YOUR SALAD *
grilled or fried chicken – 8.
shrimp – 9.
seasonal fresh catch – MKT
SEA
LOCAL SHRIMP JAMBALAYA * – 27.
andouille sausage, tasso ham, cajun spice, rice, roasted poblano peppers, red peppers, roasted tomatoes
SEARED SCALLOPS * – 42.
sweet pea risotto, roasted corn relish
CRISPY GROUPER * – 28.
creamed spinach, corn coulis, onion tomato crudo
SEARED RARE AHI TUNA STEAK * – MKT.
black pepper seared, tomato couscous, ginger carrot puree
DAILY FRESH CATCH * – MKT
yellow rice, tasso ham, roasted leak creme, corn coulis, red pepper aioli, topped with sweet potato strings
HOT HONEY GLAZED SALMON * – 37
roasted potatoes, red pepper coulis, sauteed seasonal vegetables, soubise sauce
LAND
CHICKEN & WAFFLES * – 20.
maple crema, fresno hot jelly, onion jam
CHEF’S HOUSE STEAK * – MKT
grilled & sliced with house made rub, herb roasted sweet potatoes, red pepper aioli and ginger chimichurri
BEEF SHORT RIB * – 34.
garlic mashed potatoes, root vegetable hash, whiskey au jus
BEEF BURGER * – 14.
fresh house ground 8 oz angus beef, lettuce, tomato, quickles, Coop sauce on a brioche bun & choice of a side
BBQ BEEF BURGER * – 17.
fresh house ground 8 oz angus beef, smokey bacon, crispy onions, house made BBQ sauce, fried green tomato, smoked gouda cheese, on a brioche bun & choice of side
COOP 303 FRIED CHICKEN BASKET *
48 hour dill pickle brined
4pc + 2 sides – 25.
8pc + 3 sides – 35.
303 HARVEST GRAIN BOWL – 24
lemon couscous, spiced potatoes and lentils, carrot hash and pickled red onions
SIDES - 6.
fries
tots
side salad
mac & cheese
yellow rice
seasonal veggies
creamed spinach
roasted potaotes
garlic mashed potatoes
18% gratuity will be added to parties of 8 or more
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS