brunch menu
starters
PEACHES & CREAM – 15.
Fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction
DIABLO SHRIMP – 17.
Red pepper coulis, red pepper flakes, sweet onion purée, herb garlic crostini
TRUFFLED PARMESAN FRIES – 15.
White truffle oil, truffle shavings, parmesan cheese, fresh herbs, classic-cut fries, hot sauce aioli
Tinned Oysters - $18.
Smoked oyster, creamed spinach, crispy prosciutto, double-baked Old Bay crackers
Tuna Tartare – 18.
Ahi tuna, seaweed salad, cucumbers, sriracha soy glaze, crispy wontons
soups and salads
WEDGE SALAD – 16.
Iceberg wedge, crispy bacon, blue cheese crumbles, blistered cherry tomatoes, chives, mustard balsamic drizzle, blue cheese dressing
Grilled Caesar - 15.
Grilled baby romaine hearts, pretzel croutons, parmesan cheese, blistered cherry tomatoes, par-boiled egg, Caesar dressing
ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 8.
Shrimp – 9.
*salmon – 14.
*ahi tuna - 18.
Berry Bliss Salad - 17.
Mixed greens, watermelon, quickles, red radishes, sesame seeds, miso comeback
handhelds
served with choice of side
*303 CHICKEN SANDWICH – 15.
Fried or grilled chicken breast, green tomato relish, tequila pickles, Coop sauce, brioche bun
Nashville Hot Chicken Sandwich - 16.
Buttermilk fried chicken, Nashville spicy sauce, dill crème fraîche, tequila pickles, crispy onions, brioche bun
Stacked Burger - 19.
House-blend patties, Coop 303 sauce, lettuce, tomato, smoked bacon, tequila pickles, fried egg, brioche buns
Add cheese $2
favorites
Coop Benedict - 16.
Soft poached eggs, buttermilk fried chicken, prosciutto, chive hollandaise sauce, pickled onions, toasted deluxe English muffin
Crab Benedict - 18.
Blue crab lump & claw meat mix, fried green tomatoes, soft poached eggs, chive hollandaise, toasted English muffin
Steak and Eggs - 36.
8 oz flat iron sirloin, roasted potato hash, fried eggs, mushroom demi-glaze
Breakfast Bowl - 16.
Soft poached eggs, house BBQ pulled pork, fried green tomato, crispy onion, BBQ hollandaise sauce, toasted English muffin
Coop Steak and Frites – 38.
8 oz hanger steak, house truffle fries, sweet & sour chimichurri
French Toast - 15.
Belgian Waffle - 14.
Dill & Eggs - 17.
Crispy dough, dill crème fraîche, pickled onions, soft poached eggs, crispy garlic sauce, herb salad, pickled Fresno chilies
sides
Fries – 6.
broccolini – 8.
mac & cheese – 7.
asparagus – 7.
side salad – 6.
roasted potatoes – 6.
brussels SPROUTS – 8.
truffle parmesan fries – 10.
drinks
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
MIMOSAS & POINSETTIAS – 6.
APEROL SPRITZ – 9.
HOUSE BLOODY MARY – 10.
18% gratuity will be added to parties of 8 or more. Party checks may be divided into a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *