brunch menu
starters
PEACHES & CREAM – 16.
Fried Green Tomatoes / Burrata / Peach Jam / Mustard Balsamic
DIABLO SHRIMP – 18.
Pepper Coulis / Sweet Onion Puree / Herb Garlic Crostini / Red Pepper Flakes
TRUFFLED FRIES – 16.
White Truffle Oil / Truffle Shavings / Fresh Parmesan /Fresh Herbs / Classic Cut Fries
Oysters Rockefeller - 18.
Tinned Smoked Oysters / Cream of Spinach / Crispy Prosciutto / Double Baked Old Bay Crackers
Tuna Tartare – 19.
Ahi Tuna / Seaweed Salad / Cucumbers / Sriracha Soy Glaze / Crispy Wontons
salads
WEDGE SALAD iceburg lettuce – 17.
Bacon / Blue Cheese Crumbles / Blistered Cherry Tomatoes / Chives / Mustard Balsamic / Blue Cheese Dressing
Grilled Caesar salad grilled - 16.
Baby Romaine Hearts / Pretzel Croutons /
Parmesan / Blistered Cherry Tomatoes / Par Boiled Egg / Caesar Dressing
ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 9.
Shrimp – 11.
*salmon – 16.
*ahi tuna - 19.
Berry Bliss Salad baby arugula - 17.
Mixed Berries / Feta Cheese / Praline Walnuts / Blueberry Balsamic Vinaigrette
handhelds
served with choice of side
*303 CHICKEN SANDWICH – 17.
Fried or Grilled Chicken Breast / Green
Tomato Relish / Pickles / Coop Sauce / Brioche Bun
Nashville Hot Chicken Sandwich - 18.
Buttermilk Fried Chicken / Nashville Hot
Sauce / Dill Creme Fresh / Tequila Pickles /
Crispy Onions / Brioche Bun
C.H. Sunrise Burger - 20.
House Blend 8oz patty / Coop Sauce /Lettuce / Tomato / Smoked Bacon / TequilaPickles / Fried Egg / Brioche Bun
favorites
Coop Benedict - 18.
Soft poached eggs / buttermilk fried chicken / prosciutto / chive hollandaise / pickled onions / toasted English muffin
Crab Benedict - 20.
Blue crab lump & claw meat / fried green tomatoes / soft poached eggs / chive hollandaise / toasted English muffin
Steak and Eggs - 40.
8oz flat iron sirloin / roasted potato hash / fried eggs / mushroom demi-glace
Breakfast Bowl - 18.
Scrambled eggs / bacon / fried chicken breast / roasted potatoes / hot sauce aioli
Coop Steak and Frites – 42.
8oz Flat Iron Sirloin / Roasted Potato Hash / Fried Eggs / Mushroom Demi-Glace
French Toast - 16.
Croissant loaf / mixed berries / whipped cream / praline walnuts
Belgian Waffle - 15.
White chocolate chips / chocolate sauce / fresh strawberries / whipped cream
poached egg flat bread - 18.
Crispy dough / dill crème fraîche / pickled red onion / soft poached eggs / crispy garlic sauce / herb salad / pickled Fresno chili
sides
Fries – 8.
toast – 4.
mac & cheese – 8.
two eggs – 5.
mixed green salad – 8.
roasted potatoes – 9.
bacon – 6.
mixed fruit – 7.
drinks
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
MIMOSAS & POINSETTIAS – 6.
APEROL SPRITZ – 9.
HOUSE BLOODY MARY – 10.
18% gratuity will be added to parties of 8 or more. Party checks may be divided into a maximum of 6 separate checks.
*CONSUMING R AW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNEILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.