lunch menu

starters

PEACHES & CREAM – 12.

Fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

CRUNCHY CALAMARI – 14.

Cornmeal-crusted, banana peppers, feta cheese, tomato aioli, corn relish

LOADED TOTS – 13.

House BBQ pork, queso sauce, pickled Fresno peppers, hot sauce aioli

SALMON CAKE – 12.

Fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

DIABLO SHRIMP – 15.

Fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

TRUFFLE PARMESAN FRIES – 11.

handhelds

*303 CHICKEN SANDWICH – 15.

Fried or grilled chicken breast, green tomato relish, quickles, Coop sauce, brioche bun, and choice of a side

*ANGUS BEEF BURGER – 17.

Angus beef, lettuce, tomato, quickles, Coop sauce, brioche bun, and choice of a side

Pulled Pork Slider – 13.

House BBQ pulled pork, pickled red onion, feta cheese, pickled Fresno peppers, house-made ranch, and choice of a side

NASHVILLE HOT CHICKEN SLIDER – 15.

Buttermilk fried chicken breast, Nashville hot sauce, house-made ranch, tequila pickles, crispy onion, and choice of a side

Add Cheese $2

American cheese, yellow cheddar, blue cheese

soups and salads

soup du jour – 12.
SEASONAL SALAD – 13.

Baby arugula, fresh strawberries, feta cheese, toasted walnuts, blueberry balsamic vinaigrette

ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 8.
Shrimp – 9.
*Salmon – 12.
*Seared Tuna – 15.
WEDGE SALAD – 12.

Iceberg wedge, crispy bacon, blue cheese crumbles, blistered cherry tomatoes, chives, mustard balsamic drizzle, blue cheese dressing

COASTAL GARDEN SALAD – 13.

Mixed greens, watermelon, quickles, red radishes, sesame seeds, miso comeback dressing

mains

Couscous & Catch – 15.

Fresh daily fish, citrus couscous, apple vinaigrette spring mix, pickled red onions

*CHICKEN & WAFFLES – 19.

Maple crema, hot pepper jelly, onion jam

COOP 303 FRIED CHICKEN BASKET

24 hr brine, leg, breast, thigh, wing
Comes with choice of two sides

4pc + 2 side – 24.
8pc + 3 sides – 34.
Honey Sriracha Steak Bowl – 16.

Honey sriracha shaved N.Y. strip, ginger rice noodles, pickled Fresno, carrot hash, tequila pickles, miso comeback arugula

sides

fries – 6.
tater tots – 7.
roasted potatoes – 6.
BRUSSELS SPROUTS – 8.
mac & cheese – 7.
side salad – 6.

18% gratuity will be added to parties of 8 or more. Party checks may be divided into a maximum of 6 separate checks.

* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *