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desserts

DESSERTS

FLOURLESS CHOCOLATE TORT – 11.

flourless chocolate cake base topped with a thick layer of chocolate mouse and finished with whipped cream

CHOCOLATE RASPBERRY LAYER CAKE – 11.

layers of chocolate cake and raspberry filling topped with chocolate mousse

PECAN PIE – 12.

warm with vanilla ice cream

PEAR FRANGIPANE TART – 11.

almond custard filled pastry topped with sliced pears and almonds served warm with vanilla ice cream

SEASONAL CHEESECAKE – 11.

ask your server for details

FRESH FRUIT SORBET – 5.

fresh fruit Sorbet

CHEF’S SPECIAL DESSERT – 12.

ask your server for details

AFTER DINNER DRINKS

GRAND MARNIER – 12.

GRAND MARNIER – 20.

Cuvée Louis Alexandre

 

GRAND MARNIER – 55.

Cuvée du Centenaire 100 year Anniversary

ESPRESSO MARTINI – 13.

absolut vanilla and borgetti with a splash of cream

PORTS

2oz pour

TAYLOR FLADGATE – 8.

2015 Late Bottle Vintage

TAYLOR FLADGATE – 10.

10 year Tawny Port

TAYLOR FLADGATE – 15.

20 year Tawny Port

Book a Table at Coop 303
Book a Table at Coop 303