desserts

DESSERTS

GINGER PUMPKIN CHEESECAKE – 10.

amaretto, caramel glaze and cinnamon whipped cream

TRIPLE BERRY TARTE – 12.

made with strawberries, blueberries and blackberries and served with blueberry coulis and vanilla ice cream

CHOCOLATE RUM CAKE – 11.

caramel glaze and cinnamon whipped cream

PRALINE CHEESECAKE – 10.

with white chocolate ganache

FRESH FRUIT SORBET – 5.

fresh fruit Sorbet

CHEF’S SPECIAL DESSERT – 12.

ask your server for details

AFTER DINNER DRINKS

GRAND MARNIER – 12.

GRAND MARNIER – 20.

Cuvée Louis Alexandre

GRAND MARNIER – 55.

Cuvée du Centenaire 100 year Anniversary

ESPRESSO MARTINI – 13.

absolut vanilla and borgetti with a splash of cream

PORTS

2oz pour

TAYLOR FLADGATE – 8.

2015 Late Bottle Vintage

TAYLOR FLADGATE – 10.

10 year Tawny Port

TAYLOR FLADGATE – 15.

20 year Tawny Port